Cheese bites garnished with dried fruits, nuts and apple

To offer as bites as an aperitif or on a cheese platter, ultra gourmet Caprices des deux garnished with dried fruits, apple and nuts. To be used endlessly with your favorite ingredients.

The idea of ​​this recipe is to use the associations of beggars by playing on textures with the crunch of nuts and the softness of dried fruits. Here nuts with small diced apples and for their flavors but also provide binder from dried apricot and dried fig. But you can vary the nuts (almond, hazelnut, pistachio, cashew, etc.). Instead of the apple we can imagine pear for example. And for dried fruits, choose apricot, fig, raisin, cranberries…

I used the new mini Caprices of the Gods here because they lend themselves well (and I find them so cute!!!) but you can use a whole forming. With the quantity indicated, I made 4 minis and 1/2 large Caprice of the Gods, to vary for the photos.

Will you tell me what associations you have imagined?

My other recipe in the same spirit: Zucchini rolls with Neufchâtel, dried fruit beggar.

Caprice of the Gods Garnished Bites

To offer as bites as an aperitif or on a cheese platter, ultra gourmet Caprices des deux garnished with dried fruits, apple and nuts.

Cooking modeTo prevent sleep

Preparation time 15 minutes min

Cooking time 5 minutes min

Type of dish Aperitif, Cheese

Kitchen French

Start by preparing the filling.

Then proceed with assembly.

I advise you to put your preparations in the refrigerator for half an hour before cutting slices, the cooler it will be cut better.
The main stages: To be used endlessly with your favorite ingredients. We cut the ingredients for the filling into small cubes, fry them and garnish the inside with the cheese previously cut in half.

Enjoy your food !