Mini canelés of chorizo ​​flan, Easy aperitif recipe

Very tasty mini appetizer bites. These cannelés are simply small flans that have a lot of flavor thanks to the chorizo. My kids love it.

Here prepared in mini cannelé molds, you can use the molds of your choice and adapt the cooking time accordingly.

You can add a little grated cheese or goat cheese but I don’t find it really necessary; or even a little previously fried vegetables, zucchini or pepper for example.

And as for the chorizo, I choose a mild one when there are young children, or a strong one depending on the tastes of my guests at the aperitif.

Mini canelés of chorizo ​​flan

Very tasty mini appetizer bites. These cannelés are simply small flans that have a lot of flavor thanks to the chorizo. 3 ingredients, super easy.

Cooking modeTo prevent sleep

Preparation time 15 minutes min

Cooking time 20 minutes min

0 minutes min

Type of dish Aperitif

Kitchen French

The main stages: We cut the chorizo ​​into small cubes. We prepare the flan mixture and pour it into the molds over the chorizo. We cook.

Enjoy your food !