Small puff pastry rolls with smoked salmon, Aperitif recipe

Small aperitif bites rolled up like puff pastry snails, very fun to make with a good taste of smoked salmon. Serve as desired with pestos, tapenade…and offer an assortment.

Sun tarts and other filled puff pastries always make a great addition to aperitifs. I offer you here a version in small spirals, more easily made if you find a rectangular puff pastry rather than a round one. Here garnished with smoked salmon for flavor, and a little fresh cheese so that it’s not too dry. I used Saint Moret because it is an easy-to-use base at home, but you can replace it with Philadelphia, fresh squares or fresh goat’s cheese. The only difficulty with the recipe is to add enough to provide a little softness but not too much otherwise it will drip a little when cooking.

My dog ​​would have eaten a few! And a little focus in the last photo on a dish lent by a neighbor who comes straight from the Trianon hotel in Versailles.

Small puff pastry rolls with smoked salmon

Small aperitif bites rolled up like puff pastry snails, very fun to make with a good taste of smoked salmon. Serve as desired with pestos, tapenade…and offer an assortment

Cooking modeTo prevent sleep

Preparation time 15 minutes min

Cooking time 20 minutes min

Type of dish Aperitif

Kitchen French

The main stages: We spread the dough with cheese then cover with salmon. We roll, refrigerate, cut sections and cook

Enjoy your food !