Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Family dessert par excellence, this apple crumble is deliciously fragrant thanks to speculoos cookie breaks in the crumble dough. Here with apples, to test with all kinds of fruit.
Who withstands a still hot crumble at the exit of the oven? With a scoop of vanilla ice cream or crème fraîche (or even white cheese like my daughters)? For easy and quick pastry lovers, delicious homemade dessert without headache, the crumble is a must. So in this confined period to manage family meals without going out too much running, it’s the ideal recipe. Basic ingredients of the fridge and cupboard, apples and that’s it.
The idea of the recipe is to reduce the amount of flour and add crushed or crushed speculoos cookies to mortar.
- crushed speculoos. The version does not necessarily need to be very fine, there can remain more or less large songs which will give a little lamb’s lettuce.
- To increase the flavors of speculoos, you can increase the speculoos ratio compared to the flour (beware it will then be a little sweet, therefore reduce the amount of sugar).
- For a gluten -free version, you can replace the wheat flour with rice flour.
- For apples, you can add a little cinnamon with the sugar. If you have salted butter caramel, it’s even better than brown sugar!
- Do not hesitate to vary the fruits and add raisins or cranberries.
And if you like crumbles, you will find on the blog a recipe for summer fruit crumble, my crumble dough with oatmeal that appeals to the blog with its crisp small side, and the streensl dough which is a beautiful variant with this recipe for stroke with apple and crumble. And in savory version one of my daughters’ favorite dishes: the coconut milk and vegetable crumble.
Apple crumble in speculoos
Family dessert par excellence, this apple crumble is deliciously fragrant thanks to speculoos cookie breaks in the crumble dough. Here with apples, to test with all kinds of fruit.
To prevent standby
Prepare the crumble dough
Enjoy your food !
