Baked apples in the saffron

To change classic honey, cinnamon, jam, sugar, butter nuts … I suggest you flavor your apples in the baked.

Here is a simple recipe for oven apple lovers. How do you prepare them with you? Simply with a knob of butter and white sugar? Because lya cinnamon lovers. Those who prefer brown sugar or honey. Fans of jam. Those who add tapered almonds, nuts and other oilseeds …

To tell you the truth, I imagined garnish my apples with saffron during an apple monodiet. The monodiet consists in eating only one ingredient and lasts 3 days which corresponds to the complete cycle of regeneration of the cells of the liver and kidneys and therefore allows a depth detox. Are you interested in learning more? 3 days therefore to eat only apples, all varieties, both raw and cooked in compote, in the oven with spices or whole as here. The spices are allowed but no fat or sweetening product. So to flavor, I imagined using the saffron that I grow in my garden (I tell you about it here).

Here no question of detox or monodiet, this recipe has become a very simple pleasure at home. Histed apples (we like the rubinettes), a small teaspoon of brown sugar in each apple (or sometimes coconut sugar or muscovado sugar) and a little water in which I infused saffron pistils. A little water at the bottom of the dish and presto in the oven.