Cheese bites garnished with dried fruit, nuts and apple

To be offered by aperitif or on a cheese tray, the whims of the two ultra gourmet garnished with dried fruit, apple and nuts. To be infinitely declining with your favorite ingredients.

The idea of ​​this recipe is to resume the beggar associations by playing on textures with the crunch of shell fruit and the fluffy dried fruit. Here nuts with small apple dice and for their flavors but also bring bond of dry apricot and dry fig. But you can vary the hull fruits (almond, hazelnut, pistachio, cashews, etc.). Instead of the apple you can imagine pear for example. And for dried fruits, it’s a bit like apricot, fig, raisin, cranberries …

I used the new Caprices of the gods here because they lend themselves well to them (and I find them too cute !!!) but you can use a whole forming. With the quantity indicated, I made 4 mini and 1/2 great whim of the gods, to vary for the photos.

You will tell me what associations you imagined?

My other recipe in the same spirit: zucchini rolls in Neufchâtel, beggar of dried fruit.

Caprice of the gods garnished

To be offered by aperitif or on a cheese tray, the whims of the two ultra gourmet garnished with dried fruit, apple and nuts.

Kitchen modeTo prevent standby

Preparation time 15 minutes min

Cooking time 5 minutes min

Dish type Aperitif, cheese

Kitchen French

Start by preparing the garnish.

Then proceed to the assembly.

I advise you to put your half an hour your preparations in the refrigerator before cutting slices, cooler it will be better.
The main steps: To be infinitely declining with your favorite ingredients. We cut the ingredients of the garnish in small cubes, we pan and garnish the interior of the cheese previously cut in half.

Enjoy your food !