Caramel meringues Original gourmet and festive recipe

Classic meringues suddenly become very chic and delicious with just a hint of caramel. Vanilla caramel here, but salted caramel should work well too.

I don’t know about you but I’m crazy about salted butter caramel. I put it in a lot of preparations, whether pies, crumbles, or even cakes. When it’s not just in my fromage blanc. And with pancakes, what a delight! Homemade, or purchased, I admit. Or the one that my sister-in-law makes and brings to my daughters, it’s great, it’s become one of her specialties.

So when I see pots of salted butter caramel, I want to put it everywhere! In yogurt, apple pie, crumble… And today meringue, a dab of caramel in each, mix a little to make pretty spirals and in the oven. Does this tempt you?

Caramel meringues

These meringues with a touch of salted butter caramel suddenly become very delicious. Simple and quick for a very festive presentation.

Cooking modeTo prevent sleep

Preparation time 20 minutes min

Cooking time 1 hour h

Type of dish Other dessert

Kitchen French

The main stages: We make the meringue and pipe small balls onto a plate. We put a knob of caramel on each and cook.

Enjoy your food !