Simple chocolate mousse – recipe with 2 ingredients

Whites beaten in snow mixed with egg yolks and melted chocolate, that’s all. Very easy and fast, only 2 ingredients for guaranteed success.

To tell you the truth, I had not initially planned to publish a very simple chocolate mousse recipe. But at the same time my American readers of the English version of this blog, and the high school friends of me girl asked me for the recipe. So voila. Only two ingredients, no need for butter, cream or sugar. Just good outdoor or organic eggs and dessert chocolate.

And if you want to surprise your guests, add caramelized apple dice to your chocolate mousse, it’s delicious. I give you the recipe here.

Chocolate mousse

Whites beaten in snow mixed with egg yolks and melted chocolate, that’s all. Very easy and fast, only 2 ingredients for guaranteed success.

Kitchen modeTo prevent standby

Preparation time 15 minutes min

Cooking time 0 minutes min

Cooling 2 hours h

Dish type Other dessert

Kitchen French, traditional

The main steps: We separate the whites and the yolks. We melt the chocolate that we mix with the yolks. We go up the egg whites and add them. 2 to 3 hours in the fridge before serving

Enjoy your food !