Simple chocolate mousse – Recipe with 2 ingredients

Beaten whites mixed with egg yolks and melted chocolate, that’s all. Very easy and quick, only 2 ingredients for guaranteed success.

To tell you the truth, I had not initially planned to publish a simple chocolate mousse recipe. But at the same time my American readers of the English version of this blog, and my daughter’s high school friends asked me for the recipe. So there you go. Just two ingredients, no butter, cream or sugar needed. Just good free-range or organic eggs and dessert chocolate.

And if you want to surprise your guests, add caramelized apple cubes to your chocolate mousse, it’s delicious. I give you the recipe here.

Chocolate mousse

Beaten whites mixed with egg yolks and melted chocolate, that’s all. Very easy and quick, only 2 ingredients for guaranteed success.

Cooking modeTo prevent sleep

Preparation time 15 minutes min

Cooking time 0 minutes min

Cooling 2 hours h

Type of dish Other dessert

Kitchen French, Traditional

The main stages: Separate the whites and yolks. We melt the chocolate and mix it with the yolks. We whip the egg whites and add them. Refrigerate for 2 to 3 hours before serving

Enjoy your food !