Croque Monsieur Gratin in the classic recipe in Béchamel

To please children, here is my classic and easy recipe in the oven, with Béchamel and melted grated cheese for even more gluttony.

Whether quickly prepared with a waffle device with the sir’s croque plates, in the pan for ovens without ovens or the fans of this cooking method, or as here in the oven for an even more gourmet gratin, we melt for the sir. It’s so regressive, don’t you think? And children love it.

I offer you the classic recipe here with

A Béchamel Maison (you can refer to my article with the Béchamel recipe explained step by step in photos here (I also give you information on the origin of Béchamel sauce)
white ham
Emmental grated cheese, Comté, Gruyère or Cantal
And soft sandwich bread that will grill well.