Fresh fig, goat cheese and honey quiche recipe


A perfect savory tart to take advantage of the short season of fresh figs. Ultra gourmet with goat cheese and a little honey.

Possible variations

The topping possibilities are endless, with the same base and all kinds of toppings. So when figs are finally in season, I see, I can’t resist. I offer them to you today as a savory tart with:

  • a puff pastry rather than shortcrust pastry for a little more sensation of lightness to the quiche but you can definitely use shortcrust pastry.
  • goat cheesehere a log of goat cheese but fresh pieces of goat cheese, rather large and not crumbled, could also work. I find the log more robust, retaining its texture better when cooked, thus balancing out the sweetness of the fig.
  • I add a pan-fried sliced ​​onion because I think it goes well, but you can do without it.
  • I sprinklea little honey before baking, it helps to caramelize.
  • For the chivesit does not have much flavor but enhances the quiche nicely.
  • You can add walnuts or hazelnuts if you like. It can provide a contrast in textures and also goes well in flavors.
migaine egg and cream quiche maker
quiche preparation with caramelized onions
step by step fig and fresh goat’s cheese quiche

For quiche lovers

And if you like savory tarts, there are starting to be quite a few on the blog. of course the traditional Lorraine quiche (with its history, I will tell you in particular why it should not contain cheese), the spinach bacon quiche which made my daughters love spinach, but also a caramelized onion bacon quiche, zucchini corn quiche, leek and haddock quiche. As well as sheep’s pea tartlets with quinoa dough, my mother’s pepper tart and a rustic button mushroom tart.

autumn fresh fig and goat cheese
fresh fig and goat cheese quiche
savory tart quiche with fresh fig and goat cheese

Quiche with fresh fig, goat cheese and honey

A perfect savory tart to take advantage of the short fall season for fresh figs. Ultra gourmet with goat cheese and a little honey.

To prevent sleep

Preparation time 20 minutes

Cooking time 40 minutes

0 minutes

Type of dish Entrance

Kitchen French

Blind bake the pie crust

Fry the chopped onion

Prepare the quiche maker

Finish preparing the quiche and cook

Cooking time 30 minutes for the quiche and 10 minutes for blind cooking the dough and the onion which are not added here but calculated simultaneously because the 2 operations are done at the same time in the unfolding.
If you want to make this recipe faster, you can remove the pan-fried onions.

Enjoy your food !



Enjoy