Rustic button mushroom tart, Easy recipe

A very pretty savory tart with a maximum of vegetables, a pure delight for mushroom lovers. With a little cheese for more deliciousness.

Some information about the recipe

Do you like rustic pies? I love it.

Firstly because it is super easy and quick to make. No need to roll out the homemade dough perfectly or arrange it precisely in a pie pan. Parchment paper, store-bought dough or roughly rolled out and ready to garnish.
The garnish can actually be very vegetal and very generous. No need for a flan maker, cream or béchamel, the vegetables are generally sufficient in themselves. So it’s much less rich and we get to the essence of the flavors of the filling.

For the vegetables today they are beautiful white and brown button mushrooms which I quickly pan-fried over high heat so that they release their water if necessary. Drained before filling the tart, the dough will not be soggy. Depending on the mushrooms and the strength of the fire, they can in fact release more or less juice when cooked. If there are a lot left, don’t hesitate to place the pan of mushrooms in a colander (or strainer) or on absorbent paper.

And for even more deliciousness, a little cheese, feta. Let yourself be guided by your inspiration of the day. It can also be mozzarella, but I advise you to add it halfway through cooking so that it remains creamy.

Rustic button mushroom tart

The star mushrooms of this no-frills but beautifully presented recipe. Quickly pan-fried beforehand then baked in the oven, a delight.

Cooking modeTo prevent sleep

Preparation time 20 minutes

Cooking time 40 minutes

Type of dish Entrance

Kitchen French

Enjoy