Fresh fig quiche recipe, goat cheese and honey

A perfect salt pie to enjoy the short season of fresh figs. Ultra gourmet with goat cheese and a little honey.

Possible variants

The garnish possibilities are endless, with the same base and all kinds of garnishes. So when the figs are finally seasoned, I have, I can’t resist. I offer them today in salt pie with:

• A puff pastry Rather than short pastry for a little more sensation of lightness at the quiche but you can completely use a shortcrust pastry.
• goat cheesehere a log of goat but pieces of fresh, rather large goat and not crumbled could also go. I find the log more full -bodied, better keeping its texture when cooked, thus swinging the sweetness of the fig.
• I add A flexible sliced ​​onion Because I find it getting well, but you can do without.
• I parsème d ‘a little honey Before baking, it helps to caramelize.
• For chivesit does not have many taste contributions but nicely decorates the quiche.
• You can add nuts or hazelnuts If you like. It can bring a contrast of textures and gets married as well in flavors.

For quiches lovers

And if you like savory pies, there are starting to be quite a bit on the blog. Of course the traditional Lorraine quiche (with its history, I tell you in particular why it should not contain cheese), the bacon spinach quiche that made my daughters loved, but also a quiche caramelized bacon, corn zucchini quiche, leek quiche and haddock. As well as pea pea tarts with quinoa dough, my mom’s pepper pie and a rustic pie mushroom pie.

Fresh fig quiche, goat cheese and honey

A perfect salt pie to enjoy the short season in the fall of fresh figs. Ultra gourmet with goat cheese and a little honey.

Kitchen modeTo prevent standby

Preparation time 20 minutes min

Cooking time 40 minutes min

0 minutes min

Dish type Entrance

Kitchen French

Cook the pie dough white

Fry the sliced ​​onion

Prepare the device with a quiche

Finish prepare the quiche and cook

Cooking time 30 minutes for the quiche and time for 10 minutes for white cooking of the dough and the onion which are here not added but calculated simultaneously because the 2 operations are done at the same time in the course.
If you want to make this recipe faster, you can remove the pan -fried onions.

Enjoy your food !