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These stewed ham bites garnished with the stock market are a simple idea ideal for having a nice an aperitif effect. Only 2 ingredients.
You just have to spread the white cheese ham and make rolls.
I admit to having asked myself a little if I had to post this recipe for a mouth or not because it is so easy and fast.
But in reality if we have always done these stewed stews in the stock market (in reality I discovered it at my mother-in-law years ago), I offer this post as a silly thought because we don’t always think about it. And guaranteed, this recipe always pleases an aperitif.
Aperitif recipe with only 2 ingredients
White ham and garlic and herbs stock market are the only two ingredients you need here.
How to prepare these bites:
- Take out the stock market from the refrigerator 5 to 10 minutes before starting to get it without warming up too much and becoming too soft.
- Spread the cheese on the ham without covering the edges too much. You will need a block of stock market for four slices of white ham. Or 1/4 of a 150 gr
- Then make a small roll in the long run, one for each slice of ham.
- At this stage you can cut slices directly or put the stock market rollers in the refrigerator for a while so that the preparation is cool and cuts itself well without your risk of crushing the logs
- So make slices of about 1 cm and place them flat in a dish. The stock market can stick with a knife also to have clear slices, wipe your knife from time to time.
I made you a little editing with photos to guide you, to find just before the recipe sheet.
Cheese temperature advice: Make sure that the cheese is neither too fresh (that was the case and you can see on the photos of my tutorial step by step that he spreads badly and may tear the ham when you try to cover the slice), nor too much at room temperature because then it will be a massacre when you try to cut the slices (or then put it back in the refrigerator before cutting.
What are the possible variants for this recipe?
Cheese: You can use any fresh cheese instead of the cheese frail garlic and herbs from the well -known brand that I have cited.
Fresh goat cheese or fresh cheese type Philadelphia or Saint Môret whether you perfume your choice with garlic, shallot or chopped onion, dried or fresh herbs such as Provence herbs or chopped chives, spices like cumin or curry … It’s up to you!
Ham: I tested once with raw ham, not bad either but the ham slices being thinner, they stand less and the ham ration – ideal stock market is less easy to find.
Or why not cucumber or zucchini slices?
This recipe reminds me a little of the cucumber rollers with smoked salmon that I had made during a culinary demonstration at SIAL, the International Agriculture Show; And to zucchini bites at the beggar of dried fruit which had allowed me to win a competition organized by the CNIEL, the interprofession of dairy products.
Match of ham rolled at the Boursin
Simple idea ideal for having a nice effect as an aperitif. Only 2 ingredients, you just have to spread the white cheese ham and make rolls.
To prevent standby
https://www.youtube.com/watch?v=yx1sqr7n1qy
Be careful if your cheese is too hot, you will find it difficult to cut beautiful slices that do not crash and remain very round. It is better to let the rolls rest for a moment in the refrigerator.
For clear cut, clean your knife if necessary to remove the stock market which can remain hung.
For clear cut, clean your knife if necessary to remove the stock market which can remain hung.
Enjoy your food !
Enjoy
