Mimosa eggs with beets, simple and festive recipe

A variant of mimosas eggs with beautifully colored hard eggs with red beets will be of the most beautiful effect at Easter or for an entrance full of gaiety.

Variant of the traditional mimosa egg

In reality they are not exactly mimosa eggs because the real traditional recipe is made with mayonnaise, not fresh cheese. Note that I used here from Saint Môret but you can completely replace this ingredient for mayonnaise, or even fresh goat.

Beat for color and taste

It only takes very little cooked red beets to give a lot of taste and subtly flavor the dish. It gives it a little gastronomic side I find. But also little beet to color and give a very festive pink girly side to this original entrance.

Infinite variants to flavor and color mimosa eggs

The Mimosa egg can revisit itself in all kinds of ways, it’s up to you to play and vary the pleasure by declining the flavors. Here of beets but why not imagine varying with in the mix of egg yolk and mayo or fresh cheese: avocado, marinated peppers, a rest of cumin carrot, full of fresh hours or a little homemade pesto …

So this is a perfect recipe idea for Easter or for a simple and easy but tasty colorful input. For lovers of mimosa or mayo eggs … or simply beet.