Oven roasted cherry tomatoes, easy French recipe

A little olive oil and aromatics and hop in the oven … Result of ultra -scented and melting tomatoes to decorate meats or fish, salads or aperitifs.

The cherry tomatoes, we love to grab them as an aperitif or put in the summer compound salads. But have you ever roasted them in the oven, with a little herbs and olive oil? They caramelize a little and develop all their flavors, ideal for accompanying a fish or chicken grills for example.

This recipe is a base for making the sandwiches with goat and tomatoes whose recipe you will find here. And in the same spirit, I use the same process a little for my cherry tomato blank, which has become one of the basics of my family cuisine, which is always a great success. The cherry tomato and chives recipe here.