Pan-fried tuberous chervil, Recipe with chestnut flavor

Read MorePan-fried tuberous chervil, Recipe with chestnut flavor

Compote of cooked and fresh strawberries with basil

Read MoreCompote of cooked and fresh strawberries with basil

Grated carrots with sweet and sour sauce Recipe Chef Passard

Read MoreGrated carrots with sweet and sour sauce Recipe Chef Passard

Rustic Reine Claudes tart Plum dessert recipe

Read MoreRustic Reine Claudes tart Plum dessert recipe

Small puff pastry rolls with smoked salmon, Aperitif recipe

Read MoreSmall puff pastry rolls with smoked salmon, Aperitif recipe

Berrichon Easter pâté Traditional egg recipe

Read MoreBerrichon Easter pâté Traditional egg recipe

Mont d’or in the oven Cheese recipe called “hot box”

Read MoreMont d’or in the oven Cheese recipe called “hot box”

Patidou stuffed with goat cheese and hazelnuts Gourmet recipe

Read MorePatidou stuffed with goat cheese and hazelnuts Gourmet recipe

Traditional recipe for crepes Suzette

Read MoreTraditional recipe for crepes Suzette

Raw zucchini salad marinated with lemon, Summer recipe

Read MoreRaw zucchini salad marinated with lemon, Summer recipe