Pears poached with saffron and cardamone gourmet recipe

These pears are so tasty and sauce with saffron and cardamone … A delight, I literally fund, it has become one of my favorite desserts.

There was recently a funny coincidence. While I came back from a dinner around the touquet rat (see my gratin gratin recipe from the touquet to the saffron) where I had tasted for dessert, guess what, poached pears with saffron and cardamone, my mother brought me a rest of his dessert that she had saved so that I taste, their last little pleasure to her and my father … pears poached and father … Cardamone! Offering me to test and if I liked to publish on the blog.

So taste yes of course, redo obviously and I love it! It’s so flavored! Hyper simple and quick to do for a very chic dessert. To serve on a festive table as in a TV tray with white cheese. I let you test, you will tell me what you think …

And if you like poached pears, find here my recipe for Belle-Helène pears with the story of this legendary dessert.