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PIE & CAKE
Rhubarb and apple pie Simple and quick recipe
Lilly Douglass
Chocolate and mascarpone fondant recipe from Cyril Lignac chef
Lilly Douglass
Soft chocolate and pear cake recipe ultra gourmet
Lilly Douglass
Fiadone Recipe Corsican Corsican Traditional Bush and Lemon
Lilly Douglass
Parisian flan traditional recipe and advice
Lilly Douglass
Far Breton with prunes the traditional recipe
Lilly Douglass
Giant cookie cake to share irritable chocolate recipe
Lilly Douglass
Soft with chestnut flour
Lilly Douglass
Clafoutis of quetsche plums with chestnut flour
Lilly Douglass
Soft apricot and fishing cake
Lilly Douglass
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Rhubarb and apple pie Simple and quick recipe
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