Giant cookie cake to share irritable chocolate recipe

Instead of small cookies, test this XXL format, like a giant cookie to share, which allows a cake with a taste of ultra -soft and gourmet cookie with chocolate chips.

And even better, if you Enjoy at the outlet of the oven without having overcrew itI explain below why it is important not to cook the cookies, this cookie cake will be ultra tender in the mouth with more pieces of flowing chocolate.

So you can prepare the dough in advancethe recipe is super easy, and as Cooking is fast, barely 20 minutes,, put it in when going to the table or half an hour before The snack of children or a birthday.
Not just children, I understand that it was one of the favorite little pleasure of certain teens and students!

How to succeed in this giant cookie?

For the preparation of the dough

Use soft butter that you will have left at room temperature. I like it I got it at the last minute, I put it for a little while by the fire to soften!
The first step is to Mix the ointment butter and sugar well. If your butter is hard you will have to work on the mixer with the sugar.
Then add all the other ingredients, regardless of order.

Sugar

These cookies are better with brown sugar But white sugar works just as well.

Chocolate

Use chocolate chips or better, Coarsely crush a chocolate tablet. It will be cheaper and you will get larger pieces that will not mix too much with the dough, which is even better.

The preparation of the giant cookie

Place a thick layer Ideally in a pastry circle on a baking sheet covered with parchment paper. The quantity of this recipe is perfect for a 20 cm circle, with 2 good centimeters in dough in it.
If you form your cookie in a circle without a circle, it will spread a little when cooked and you will not have a very thick cookie as in these photos.
Otherwise, use a missed cake pan or even a previously buttered and floured metal pie dish.

Cooking

Do not cook your cookie too much. He must stay still a little soft when you stand out from the oven Because as you know, cookies always harden while cooling.
It’s the same for giant cookies. Time can vary from one oven to another but on average about twenty minutes at 180 ° C.

What variants for this cookie cake?

Change of chocolate

Chocolate of course 100% dark chocolate here, you can use any chocolate you have at home, crunch chocolate or dessert chocolate, make a mix Half dark chocolate and half milk chocolate Like the Cyril Lignac cookies recipe.
Other possibilities, All milk chocolate also, even white chocolate But then beware the cookie can become very sweet (reduce the amount of sugar or go soft on the amount of white chocolate.
You can also imagine using spread Like Nutella, then be careful that it is cold to form small blocks and not mix with the dough.

Add fruit to shells

Have fun for a crunchy little side like in brownies with songs nuts, pecan or even roasted hazelnuts.
Dried fruits like raisins Or cranberries.

What to flavor cookies with?

Add aromas : In this recipe I chose a little vanilla but you can opt for a little cinnamon, cardamom, matcha powder …
My daughter’s favorite combo The milk chocolate and cranberries mix.

Next giant cookie I will test is Japanese matcha and white chocolate.
I will tell you what we thought about it. You can also use your favorite cookie recipe cook in cake rather than small individual cookies.

Let’s go for this unable cookie recipe to share soft and melting in and crisp outside?