Invisible light apple cake recipe without butter

A recipe without butter, with olive oil, brown sugar and semi-complete flour for a melting cake thanks to apples and very soft.

A light cake without butter

Do you happen to do kitchen tests and mislead the piece of paper with the quantities to be able to make a dessert that liked it? Me all the time. I had made this cake without butter, too happy with me by the way, then lost post-it lost and I switched on something else telling me that I would have to redo it by noting everything in my notebook, because yes I have for 2 years 1 notebook where I note everything I cook. Sometimes lack of rigor, but good …

And there, saved, one of my colleagues arrived the other day at the office with a cake telling me, well I redone your cake without butter, we love it. And bingo, I put my hand back on my ultra easy olive oil cake, semi-complete flour and brown sugar. I was too happy.

I declined it here in invisible cake with a lot of thin apple strips, it is very good and remains very soft. A delight.

Small ultra -gourmet touch, I put brown sugar in my greased mold before pouring the dough, the rendering is extra. Caramelized around, soft in it.

I offer you the recipe here for 6 in a cake pan or for 4 in a blowing mold for a nice round cake.

Some information for the recipe

• Olive oilfor a butter -free cake is the starting point for this recipe
• Semi-complete flourideally choose T80, or failing the T65. Spelled flour that has a very digestible gluten is also perfect
• Brown sugarso much better in cakes
• Cinnamonget married well with apples and masks a little taste marked with olive oil
• Baking soda : I favor a bicarbonate and yeast mix because the bicarbonate makes the preparations folds digestible but also the cakes are more soft and more swollen.
• What apples for this cake ? I used Chantecler who cook well and all become soft while keeping their texture.
• For a gourmet touch, Line the bottom and edges of the mold greased (butter or oil to stay in 100% without butter) with brown sugar Before pouring your dough. To test with sugar pearls next time, what do you think? This in classic molds of course, otherwise hop quickly in an unreat silicone mold.
• Smaller cake as in the photo for 4, to prepare in a puffing mold with the following quantities 2 eggs, 95 gr of flour, 60 gr of brown sugar, 40 ml of olive oil, cinnamon and yeast or yeast/bicarbonate, 3 large or 4 small apples

Invisible apple cake without butter

Ultra gourmet and very generous in apples, this cake is perfect for breakfasts or snacks, without butter with olive oil, semi-complete flour and brown sugar. To be tested urgently

Kitchen modeTo prevent standby

Preparation time 20 minutes min

Cooking time 40 minutes min

Dish type Fruit, pie or cake

Kitchen French

1 tbsp yeast and 1 tbsp bicarbonate or 1 sachet of yeast
Variant for 4 in a soufflé pan: 2 eggs, 95 gr of flour, 60 gr of brown sugar, 40 ml of olive oil, cinnamon and yeast or yeast/bicarbonate, 3 large or 4 small apples

Enjoy your food !