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To change and accompany your barbecues, these ultra -fast potatoes to prepare, are crisp on it and melting in it.
How do you prepare your potatoes? Steam or cooked in the water, in papillote (I love this term in field dress) in an aluminum foil served with a white cheese sauce and chives or simply roasted in the oven?
I offer this version that my elder daughter loves because the potatoes are crisp on the top and remain melting in it, with the incisions made on the knife the butter penetrates well in the flesh and with the braces, no need to put a lot of fat, a small nut is enough. Without aluminum therefore.
Seasoned with just salt flower and mill pepper, you can have fun by adding spices (Espelette pepper, turmeric, cumin, curry, etc.) and herbs (Provence herbs, fresh thyme, etc.). You can possibly replace the butter with a drizzle of olive oil for a vegan version.
These potatoes are perfect to accompany your planchas and barbecues, such as your favorite recipe on this blog, a cute net marinated at the BBQ, through pork, or chicken skewers with paprika or even pastis. You read that right, in Pastis. You will tell me in the comments with what did you serve them?
Potato chest in the butter cooked in the oven
Ideal to accompany Barbecues or planchas, these roasted potatoes are melting and tasty at will.
To prevent standby
Enjoy your food !
Enjoy
