Rustic Paris Mushroom Tart, Easy Recipe

A very pretty salted pie with a maximum of vegetables, pure delight for fungi lovers. With a little cheese for more gluttony.

Some information on the recipe

Do you like rustic pies? I love it.

First because it is Hyper easy and quick to do. No need to spread the homemade dough perfectly or place it very precisely in a pie pan. Sulfured paper, trade dough or roughly spread out and hop you are garnished.
The garnish Precisely can be very vegetable and very generous. No need for flan appliance, cream, béchamel, vegetables are generally sufficient for themselves. So so it is much less rich and we go to the essentials of the flavors of the garnish.

For vegetables today these are Beautiful white and brown Paris mushrooms that I previously quickly saved over high heat so that they make their water if necessary. Draft before garnishing the pie The dough will not be soggy. Depending on the mushrooms and the strength of the fire, they can indeed make more or less juice when cooked. If there is many left, do not hesitate to have pan -fried mushrooms in a colander (or a Chinese) or on absorbent paper.

And for even more gluttony, A little cheese, feta. Let yourself be guided by your inspiration of the day. It can also be completely mozzarella, but while I advise you to add to half cooking so that it remains very creamy.