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An ideal fresh salad as soon as summer fruits arrive for the entire summer period. With sweet and salty flavors combining wonderfully
I offer you a salad that I really like, and which I can vary as desired with:
- here rocket, to vary with baby spinach, lamb’s lettuce or any other salad of your choice
- yellow peachess make a beautiful contrast of colors and flavors. I also have a weakness for white nectarines. For the quantities I put around ¾ of peach per person.
- feta is what I prefer. A friend made my recipe with fresh goat’s cheese, I have to try it, I’ll tell you.
- and for the seeds, I’m a big fan of pine nuts, which I collected when I was a kid under the pine trees in Cannes at my grandparents’ house. I spent hours there crushing the pine cones and the shells surrounding the pine nuts, returning with my hands all black (and my clothes often a little dirty ;-)). Possible variants: cashews, hazelnuts, walnuts, pumpkin seeds, sunflower seeds, etc.
Arugula salad with yellow peaches and feta
An ideal fresh salad as soon as summer fruits arrive for the entire summer period. With sweet and salty flavors combining wonderfully.
To prevent sleep
The main stages: We make the vinaigrette with cider vinegar, whole-grain mustard and olive oil and assemble the salad with all the ingredients. Peeled peaches are nicer.
Enjoy your food !