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Leftover Provençal tomatoes? Mix them with fresh tomatoes, season and add olives and shallots and you will have a very tasty summer salad.
Here is a tomato salad in two textures, firm and tender, ultra tasty thanks to the Provençal tomatoes.
This recipe is ideal when you have leftover Provençal tomatoes. Failing that, refer to my recipe for Provençal tomatoes and while you’re at it, make extra, it’s ideal to accompany any type of meal or to enhance tabbouleh, lentil salad… Note that in this case the preparation time will be longer than indicated in the recipe, with cooking and cooling as a bonus.
Here I balanced the sweetness of the tomatoes with olives and shallots, the combination is very pleasant. Will you tell me if you can imagine others based on the idea of a salad of half fresh tomatoes and half Provençal tomatoes?
Fresh tomato and Provençal tomato salad
Leftover Provençal tomatoes? Mix them with fresh tomatoes, season, add olives and shallots, enjoy a tasty summer salad. Here is a tomato salad in two textures, firm and tender, ultra tasty thanks to the Provençal tomatoes.
To prevent sleep
Serve chilled.
This recipe is made with leftover Provençal tomatoes. If you don’t have one, follow my Provencal tomatoes recipe here, cool them so you can use them in the salad.
This recipe is made with leftover Provençal tomatoes. If you don’t have one, follow my Provencal tomatoes recipe here, cool them so you can use them in the salad.
Enjoy your food !