Raw zucchini salad marinated with lemon, Summer recipe


Raw zucchini, in marinade. This is an unusual preparation method for an ultra fresh and fragrant result. To be adapted at leisure.

Have you ever eaten raw zucchini? Well, not completely raw because they are marinated in olive oil and lemon. They become tender as desired, slightly tangy under the influence of lemon.

You can serve these zucchini as a raw vegetable (you can sprinkle parmesan shavings, chopped walnuts or even pine nuts on top), insert them into a mixed salad, or even use them on toast as an aperitif: for example a little beaten fresh cheese, optionally spiced to your taste, spread on a slice of bread with a little zucchini on top.

I find that it is with chives that the vegetable – aromatic herb pairing works best but if you have preferences, let yourself be tempted and test (basil, mint or coriander for example).

Zucchini marinated in lemon and olive oil
Zucchini marinated in lemon and olive oil
Zucchini raw vegetables marinated in olive oil and lemon

Lemon marinated zucchini

Raw zucchini, in marinade. This is an unusual preparation method for an ultra fresh and fragrant result. To be adapted at leisure.

To prevent sleep

Preparation time 15 minutes

Cooking time 0 minutes

Marinade 6 to 12 hours 6 hours

Type of dish Salad

Kitchen French

Enjoy your food !